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Hot Fudge Sundae

Hot Fudge Sundae


Dough: Vanilla Brown Sugar

Mix Ins: Honeycomb Creamery Waffle Cones + Chopped Roasted Peanuts + Rainbow Sprinkles

Filling: Honeycomb Creamery Hot Fudge

Weight: 5 oz


Only 3 left in stock

Heating Instructions: For an unmatched gooey experience, heat your cookies in a 350F oven for 5 minutes or until heated through. If you can't wait that long, zap them in the microwave in 10 second increments.

Storage: Cookies stay fresh in an airtight containter for up to 1 week and can be frozen for up to 3 months.

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