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Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake


Dough: Vanilla 

Mix Ins: Lemon Chips + Dried Blueberries

Filling: House-Made Berry Cream Cheese Frosting

Weight: 5 oz


Heating Instructions: For an unmatched gooey experience, heat your cookies in a 350F oven for 5 minutes or until heated through. If you can't wait that long, zap them in the microwave in 10 second increments.

Storage: Cookies stay fresh in an airtight containter for up to 1 week and can be frozen for up to 3 months.

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